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	<title>Comments on: Food, Community and Living Lightly</title>
	<link>http://blogs.saintanselmcollege.net/bethsalerno/2007/11/30/food-community-and-living-lightly/</link>
	<description>My South Korea Blog</description>
	<pubDate>Fri, 10 Sep 2010 23:42:37 +0000</pubDate>
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		<title>By: Lorne Fienberg</title>
		<link>http://blogs.saintanselmcollege.net/bethsalerno/2007/11/30/food-community-and-living-lightly/#comment-36</link>
		<author>Lorne Fienberg</author>
		<pubDate>Thu, 13 Dec 2007 23:06:10 +0000</pubDate>
		<guid>http://blogs.saintanselmcollege.net/bethsalerno/2007/11/30/food-community-and-living-lightly/#comment-36</guid>
		<description>I know you wrote this wonderful entry hoping that I might still be out here waiting to learn more about the cuisines of Korea.  I can relate to a baguette or a croissant and jam, and I can always do chicken on a stick.  It's seaweed, jellyfish and duck web that test me.
(I am busy reading minigrant proposals; we are missing you.  Have a joyous holiday season!)
L.</description>
		<content:encoded><![CDATA[<p>I know you wrote this wonderful entry hoping that I might still be out here waiting to learn more about the cuisines of Korea.  I can relate to a baguette or a croissant and jam, and I can always do chicken on a stick.  It&#8217;s seaweed, jellyfish and duck web that test me.<br />
(I am busy reading minigrant proposals; we are missing you.  Have a joyous holiday season!)<br />
L.</p>
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